Concentrated Pea Protein 750g
£21.99
Pea Protein isolate:
per 100g per 20g serving
Energy 1579kJ/378kcal 315.8kJ/75.6kcal
Protein 80g 16g
Carbohydrate 2.0g 0.4g
Of which sugars 0g 0g
Fat 5.5g 1.1g
Of which saturates 1.2g 0.24g
Salt 2.2g 0.44g
Phosphorous 1,127mg (161% NRV*) 225.4mg (32.3% NRV*)
Iron 29mg (207%NRV*) 5.8mg (41.4% NRV*)
*NRV = Nutrient Reference Value
On average a 20g serving provides the following amino acids:
Glutamic acid 2.40g Threonine 0.54g
Lysine 1.26g Aspartic Acid 1.72g
Leucine 1.32g Alanine 0.66g
Arginine 1.24g Tyrosine 0.64g
Valine 1.02g Histidine 0.30g
Methionine 0.12g Proline 0.54g
Glycine 0.56g Cysteine 0.20g
Isoluecine 0.76g Serine 1.30g
Phenylalanine 0.80g Tryptophan 0.12g
Suitable for vegetarians and vegans
Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in ‘branch chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.
Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.
Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.
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